This is a recipe I have been modifying for years to get it just right. The butter and peanut butter variations may make the cookies more Dry or Moist.
You will need:
2 Cups Sugar
1/2 Cup Butter (margarine spread)
1/2 Cup Peanut Butter
1/2 Cup Milk (I use skim) (for vegan use cocunut milk)
1 Cup Semi-Sweet Chocolate Chips (for vegan use vegan chocolate chips)
1 Tsp Vanilla Extract
4 Cups Quick Oats
Procedure
-Mix sugar, Butter, Peanut butter and Milk in a large pot. Place on a burner on HI until it comes to a boil (stirring constantly)
-Turn heat down to Medium and add the chocolate chips bring back to a boil (stirring constantly) for 1 minute
-Remove from heat and mix the Vanilla in.
-Add the quick Oats and mix until oats are covered completely.
-Place balls (sized to your liking) of cookie mix sheet or tray and place in refrigerator until stiff.
-Lick any access out (you are the cook and you earned it)
ENJOY!