This recipe is to my knowledge un-tested. it was one that was had written in my recipe book so we must have used it at one time and liked it.. we are making it today 9/16/18 so I will have to follow up when we do.. it is as is where is for now.
Directions: De-fat the chicken and cube. cook in an oiled fry pan until fully cooked (I prefer mine seared on the outside as well). In a separate pan, mix remaining sauce ingredients over medium heat and bring to a boil while stirring constantly. Boil for 2 min. After the 2 minutes, pour over cooked chicken. Add the Optional adds and serve over rice.
Sauce
1/2 Cup Soy Sauce
1 1/2 Cup Water
1 Cup Sugar
2 Chicken Breasts
Rice:
1 1/2 Cups Rice
3 Cups Water
Optional adds to liking:
Carrots
Onions
Bell Peppers
Pineapple
