Category Archives: Recipes

Dinner, Lunch

Teriyaki Chicken over Rice

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This recipe is to my knowledge un-tested. it was one that was had written in my recipe book so we must have used it at one time and liked it.. we are making it today 9/16/18 so I will have to follow up when we do.. it is as is where is for now.

Directions: De-fat the chicken and cube. cook in an oiled fry pan until fully cooked (I prefer mine seared on the outside as well).  In a separate pan, mix remaining sauce ingredients over medium heat and bring to a boil while stirring constantly.  Boil for 2 min.  After the 2 minutes, pour over cooked chicken. Add the Optional adds and serve over rice.

Sauce
1/2 Cup  Soy Sauce
1 1/2 Cup Water
1 Cup Sugar
2 Chicken Breasts

Rice:
1 1/2 Cups Rice
3 Cups  Water

Optional adds to liking:
Carrots
Onions
Bell Peppers
Pineapple

Dessert

My Famous No Bake Cookies

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This is a recipe I have been modifying for years to get it just right. The butter and peanut butter variations may make the cookies more Dry or Moist.

You will need:
2 Cups Sugar
1/2 Cup Butter (margarine spread)
1/2 Cup Peanut Butter
1/2 Cup Milk (I use skim) (for vegan use cocunut milk)
1 Cup Semi-Sweet Chocolate Chips (for vegan use vegan chocolate chips)
1 Tsp Vanilla Extract
4 Cups Quick Oats

Procedure
-Mix sugar, Butter, Peanut butter and Milk in a large pot. Place on a burner on HI until it comes to a boil (stirring constantly)
-Turn heat down to Medium and add the chocolate chips bring back to a boil (stirring constantly) for 1 minute
-Remove from heat and mix the Vanilla in.
-Add the quick Oats and mix until oats are covered completely.
-Place balls (sized to your liking) of cookie mix sheet or tray and place in refrigerator until stiff.
-Lick any access out (you are the cook and you earned it)
ENJOY!

Dinner

GF Sween-n-Sour Chicken

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An easy dinner that was a winner with the entire family. Common ingredients, and not too complicated

Ingredients:

Rice
—–
Rice
1 ½ cups white rice
3 cups water

Chicken
—–
3 Large Chicken Breasts

Sauce
—–
3/4 cup (6floz) Pineapple juice (and juice from tidbits)
1/2 cup white vinegar
2/3 cup water
1 cup brown sugar
2 Tbsp cornstarch
4 Tbsp catsup
Hot sauce (optional I have never tried it with this.. fyi)
Salt to taste (I don’t use salt)
Veggies
1 small can pineapple tidbits
¼ – 1/2 Diced Onion
¼ Sliced Bell pepper (we like Yellow or Orange)

—————–Trying another version for sauce———-

  • 1 tbsp cornstarch
  • 1/4 cup water
  • 1/2 cup cider vinegar
  • 1/2 cup light brown sugar, packed
  • 1/4 cup ketchup
  • 1 tbsp soy sauce

Directions:

  1. Place all ingredients in a medium saucepan over medium heat.
  2. Whisk to combine.
  3. As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.

Procedure
you will want to time 1,2 and 3 so that they are ready at the same time for #4
1- Get the rice started – Mix 1 ½ cups rice and 3 cups water and cook (We use a rice cooker although it can be done in a pot… somehow  🙂

2- Start the chicken Cooking – De-fat the chicken, cut into cubes, place in a large saucepan on Med-Hi (use oil as desired) until fully cooked (we like it cooked well)

3- Prepare the sauce – In a small pot, whisk together (all of the sauce ingredients) pineapple juice, white vinegar, water, brown sugar, catsup, hot sauce, salt and cornstarch and bring to boil until mixed well.

4- Pour sauce over cubed chicken (still in the saucepan) and let simmer on low until ready to serve

5- Dice up Onions, bell peppers

6- Sauté onions in a small saucepan. Add peppers and pineapples

Serve
Simply stack it up: Rice – sautéed veggies and fruit – Chicken sauce – ENJOY!

Because of our love for Asian foods and restrictions of Gluten Free, we found and altered this recipe and it turned out awesome. I do often add sautéed asparagus on the side for color.

We do update recipes as we adjust them to better suit our needs so check back often. Be sure to submit your pictures to our Facebook page http://www.facebook.com/DILLYSADV so we can see how it turned out for you!
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Recipes

I am adding more to the site once again!

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I know, I know, this has become a trend, as I have found things that I want to share but just do not have a good place to share, where I can easily find them again so, it is what it is..

In this case, I am adding Recipes.  More because I am finding that I like certain recipes but some need altering to fit our needs or tastes better.  I have also found that my wife’s cook books are getting to be difficult to use.

I will try to filter these recipes into categories that will make finding one easier by the category menu or searching in the search engine for example you want to make a dinner and you need to use Chicken..  enter “dinner chicken” and you would be able to find any  recipes that I have that meet that detail.

I will also say this – THERE IS NOT SCHEDULE! we are already posting 3 times a week and cannot guarantee a consistent post.

If you have an awesome recipe that we should try, feel free to comment and let us know the details. If it cuts the mustard, we  will endorse it (add it to our site)

I will have my famous No-Bake Cookies recipe up soon so stay tuned!