Teriyaki Chicken over Rice

Ingredients:
1/2 Cup – Soy Sauce
1-1/2 Cup – Water
1 Cup – Sugar
2 Chicken Beasts Cooked and shredded

Optional Additions
Shredded Carrots
Onions
Bell Peppers
Pineapple

In a saucepan, bring to a boil Soysauce and Water – as it starts to boil, add sugar while mixing until completely dissolved. Add Chicken and any other additions.

Serve over rice

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